Catering

GENERAL INFO REGARDING CATERING ORDERS

  • All catering requires customer pick-up. No delivery.
  • Orders not limited to menu and can be customized to needs but require a consultation.
  • On-site private party space available with customized menu.
  • Trays are disposable unless customer provides a tray.
  • Chafing dishes can be provided upon request for a fully- refundable deposit.
  • Orders not placed with a live person (fax, email) must be confirmed by customer.
  • Orders of $100 or more must be placed at least 12 hours in advance with a staff member.
  • 50% deposit will be required on orders of $100 or more.
  • Cancellations require 12hour notice confirmed with a live staff member (no messages please) otherwise
    deposits will be forfeited.
  • Modifying existing orders requires 8hour notice (no messages please).
  • Suggested quantities for catering items are meant to be a general guideline and covers a range of appetites but may not be accurate in all cases.
  • Please inform staff of food allergies or particular dietary needs. We cannot be held responsible for cross-contamination with severe allergies. If the allergy in question is a common ingredient we use, then we cannot ensure there will be no exposure.
  • Customer strongly advised to use caution when ordering if there is a concern and it will be the responsibility of the customer to inform us of any concerns.
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Attention food enthusiasts!
At Curry House, we care about your dietary needs. For details on allergies, nuts, sugar content, and dining times, please give us a call. Remember, we close dining 30 minutes before our official restaurant hours. Thank you!